COVID 19 protocol Pullman Eindhoven Cocagne
It is particularly important to be vigilant about hygiene and to adopt the appropriate measures for this purpose.
In our society of keeping a distance of one and a half metres, it is, naturally, very important that we can also guarantee a distance of 1.5 metres between the guests and our staff. All procedures have been reviewed, but we have also thought about refurnishing the hotel to fully comply with all necessary precautions, so that guests and staff can keep a safe distance from each other. This new situation requires necessary adjustments and adaptations to procedures in the hotel and its restaurant, but also the flexibility of the staff to work in a different way. In this way, the health and safety of both staff and guests is guaranteed to the maximum!
Pullman Eindhoven Cocagne is part of the international Accor Hotels chain. To support the return of the hospitality industry, Accor Hotels has joined forces with Bureau Veritas, a world leader in testing, inspection and certification. Together they developed a label that proves safety standards and proper cleaning protocols have been achieved, allowing companies to reopen. Pullman Eindhoven Cocagne has this label and is an AllSafe approved hotel.
We have introduced elevated hygiene & prevention measures to ensure your safety. The ALLSAFE label represents our new cleanliness & prevention standards and provides assurance that these standards have been met in our hotels.
To this effect, we have taken the following key measures:
Upon arrival at the hotel a check-in conversation will take place in the reception. The check-in conversation consists of five questions.
If one of the questions is answered with ‘YES’, unfortunately the guest will not be allowed to enter the hotel!
This conversation MUST take place on every occasion even if you, as guest(s), are staying at the hotel for several days.
What other measures do we take?
We are introducing the following measures, which are aimed at minimising the risk of infection. We communicate these measures to both our staff and our guests.